Our Menu
romaine, radicchio, chickpeas, pear, gorgonzola, spiced walnuts, herbs, mustard vinaigrette (v)
to start
gnocchi with leak fondue, seared artichokes, pancetta, and thyme
skirt steak, bacon-fingerling potato hash, toy box carrots, chimichurri
maitake and trumpet mushroom, chickpeas ragout, fingerling potato, toy box carrots, chimichurri (vegan) (gf)
main entrees
to finish
chocolate truffles (v) (gf)
wedding cake
cannolis (v), opera cake (v), creme brûlée (v) (gf)
espresso martinis